Slow Cooker Mac and Cheese!!

Slow Cooker Mac and Cheese!!!

How Easy and So Cheesy!!!!

Slow Cooker Macaroni and Cheese

Prep time: 5 minutes

Cook time: 3 hours

Servings: 10 – 12

Author: 1 Heart Recipes

Ingredients:

3 cups UNCOOKED elbow macaroni pasta

2 cups sharp cheddar cheese shredded

1 cup Colby cheese shredded

3 tbsp butter

2 & ¾ cup half and half

15 oz. can Campbell’s Cheddar Cheese condensed soup

½ tsp ground black pepper

½ tsp paprika (smoked or plain)

Instructions

1. Combine the half and half with the cheddar cheese soup, and mix until it’s nice and smooth.
2. Next, sprinkle in the paprika and black pepper, and mix.
3. Pour the elbow macaroni and cheese (half of the shredded cheddar and Colby) into the crock pot. Add the cut butter, half and half, and the cheddar soup mixture.
4. Mix until well incorporated.
5. Top off with the remaining shredded cheese.
6. Put the lid on top of the slow cooker, then set the slow cooker on low.
7. Let cook for approximately 3 hours.
8. Serve and enjoy!